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Best mandoline slicer for carrots11/22/2023 ![]() The ergonomic design also protects your hand while slicing thanks to the pusher. It allows you to cut fruit and vegetables, whatever their consistency, into thin slices from 0.2 to 5 mm (integrated wheel). Made in France with a V-shaped stainless steel blade, this mandolin is easy to use, robust and very efficient. During our tests, although it was generally quite efficient, we were less convinced by the quality of its materials (a conical blade, plastic is quite cheap…) and therefore did not include it in the main selection.ĭe Buyer Kobra V axis (£50.90 upon publication): a mid-range option. You can adjust the cutting size from 1 to 6 mm. It allows you to cut a variety of foods quickly and efficiently while offering some protection for your fingers (pusher). This economical model is made of stainless steel and plastic. The detergents used in dishwashers tend to dent the blades.įackelmann 45331 (£7.99 upon publication): an economical alternative, but of lower quality. Cleaning: even if the mandoline you choose is theoretically dishwasher safe, it is best to wash it by hand.We also recommend using a glove and a mandolin with a handle for a better grip and smoother cutting. However, if the opening of the pusher is too narrow, it will limit the length of the cuts. The finger guard: prevents cuts and fits comfortably on the hand.The blade is usually made of stainless steel or ceramic. Diagonal blades are mainly found in Japanese models and allow easy cutting of all types of vegetables. Some mandolines have a V-shaped one (increasingly popular with home chefs) and others have a single blade for straight cuts that are perfect for potatoes and other hard vegetables. The blades: there are different types of blades.You shouldn’t have to cut vegetables by hand before slicing. Its large width allows you to cut large round vegetables such as aubergines, tomatoes, onions, fennel and large potatoes. A solid, smooth body allows for smooth action. ![]()
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